Let’s Have a Toast

Julia Abate Staff Writer ’24 Sunday brunch at Mallot is non-negotiable. Saturday brunch is a different story: all of the dining halls
March 13, 2023

Why Is This Sticking?

Julia Abate ’24 Staff Writer Food is the best when it tastes of inexperience. One morning over the summer, my Dad and
February 16, 2023

Date-Worthy Dining Halls

Kendall Lowery ’22 Food Columnist/Copy Editor Despite the continual heat wave plaguing Claremont throughout two thirds of the year, ‘cuffing season’ doesn’t
November 1, 2019

“Malott Got Good?”

Kendall Lowery ’22 Sept. 26, Vol. XXIX, Issue 1 Whether you’ve caught a whiff of some freshly baked cookies, snacked on a
September 26, 2019

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